The Shed Issue 79, July/August 2018

The Shed Issue 79, July/August 2018

In The Shed Issue 79, July/August 2018, we head to Wellington to document Shea Stackhouse making a small knife from Damascus steel, fondly known as a Puukka (that’s Finnish for small knife). While we are there we hang around to meet some knife fans who receive knife making advice from Shea at one of his regular knifemaking classes.

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Making a leather knife sheath

Making a leather knife sheath

While you can make a knife sheath from any type of heavy leather, vegetable tanned leather, or russet as it is commonly known, will make the best sheath. Most leather for clothing and upholstery is chemically tanned by the chrome method whereas vegetable tanned leather is tanned with oak and various other species of tree barks that tanners have found to be suitable in producing good leathers.

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Time for A Spherical Clock

Time for A Spherical Clock

Here is a step by step guide to making a stylish 36mm small clock, inserted into a 50mm sphere and placed on a tapered stand which you can make easily with your woodturning lathe.
Enjoy making these clocks to sell or just for the pleasure of pursuing a hobby. For this clock, the author used pohutukawa for its density of colour and rich finish.


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Arduino 101: Getting Started

This is the first in a series of articles to introduce the versatile and extraordinary Arduino system to people with no prior knowledge of programming or electronics. We will take you step-by-step through how to set up, program and use the Arduino and provide a series of projects that will help you gain the knowledge you need to free your imagination and work with this revolutionary device.

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The Good Wood: Macrocarpa

Macrocarpa (Cupressus macrocarpa or Monterey cypress) is a native of Southern California that like another Californian species from the same Monterey area (Pinus radiata) found New Zealand to be a more comfortable environment and thrived here. It grows faster and larger here than in its native environment, possibly due to the lack of pathogens that beset it in its home environment. 

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