Since building the pizza oven as detailed in an earlier issue of The Shed , I have become more and more interested in different ways of cooking food. My pizza oven now produces a variety of breads and succulent roasts. As the oven sears the food with heat to seal in the ﬂavours, it produces the succulence. Conventional cooking dries out food be-cause it is a relatively slow process. Those of you who built the pizza oven will know that the cooking process can be measured in seconds rather than hours.Read More
Chance is a fine thing. When Myke Bakker’s mother decided to do a leadlight course when he was a high school student and brought the tools home, she unwittingly set on course a chain of events that would influence the direction of her son’s life.
“I was fascinated by the whole process and started mucking around,” says Myke. “I made my first leadlight when I was 17.”
Fourteen years later, Myke is still intrigued by the many possibilities of working with glass and he’s made a career out of it in the process. He is one of a small team who work at Sauvarins Coloured Glass Studio in Auckland’s Penrose specialising in all things glass.
Some time back I built the excellent pizza oven featured in this ﬁne magazine and it provided weeks of building pleasure. We have had many evenings of entertainment where we cook everything in it we can think of (in the learning stages, I use the term “cooking” very loosely).
It was almost a shame to ﬁnish it and I I have pined ever since for something like it. There are just so many pizza ovens you can ﬁt in a backyard. As keen try-hard ﬁsherman and someone who lives for spicy food, I wanted to get into smoking ﬁsh and salamis as well as cheese, sausages and hams, with taste and preserving the product being the main goals.
In The Shed 82, the Jan/Feb 2019 issue, its time to join the low & slow cooking revolution - to do that we need to build our own offset smoker barbeque.
In our cover story this issue we showcase three sheddies from around the country as they have their own way of making a smoker just the way they like it. Two out of steel and one out of a wine barrel, yes, a wine barrel. We have all you need to know about low & slow cooking with rubs, woods, cuts - the lot. Get building, get smoking and get stuck in.
Surprisingly, the modern Red Band gumboot is virtually identical to the original model, apart from the addition of a sponge innersole. Skellerup made the boots in its Woolston factory in Christchurch until the late 80s. It continues to make all the components and the boots are still handmade the same way in Skellerup’s factory in Jiangsu, China.Read More
The odds of winning a subscription prize with The Shed are better than Lotto.
These three lucky subscribers each won a Karcher package of a water blaster and a wet vacuum worth $998 from The Shed Issue 80!
In The Shed 81, Nov/Dec 2018 issue, we head to Blenheim to meet school teacher and dedicated sheddie Dave Pauling.
Dave makes extraordinary guitars in his shed from recycled native timber and shares his skills with us so readers can have a go too. He nicknames some of his electric guitars ‘Les Paulings’ - nice touch.
More good news for Australian Shed readers - we have just lowered our magazine subscription rates for you. Now that we are shipping copies of The Shed for newsagents to sell nationwide, we can also include subscription copies and avoid those huge postal costs. An Australian subscription was NZ$130, now only NZ$94! Dive in, head to magstore.nz to sign up.Read More
Great news for Australian Shed magazine readers, The Shed is now on sale again in all Australian states at all good newsagents.
Click on this link for a complete list of Australian retail outlets so you can find your nearest stockist. Welcome back to The Shed.
My daughter in Christchurch emailed that she would like a cubby house for her three young children. They had recently moved into their new house and there was a 1.5 x 5 metre garden strip adjacent to the fence in the back yard. I had read Rod Kane’s excellent article in the August/ September 2013 issue of The Shed on building a playhouse and thought at the time what a fun project that would be, so the planets were in alignment.
Search theshedmag on Instagram to get more shed goodness. If you like your sheddie stories in photos and just a few words, then follow us on Instagram. Lots of posts going up every week for you to get a real Shed feast on your smart phone.Read More
In Issue 79 of The Shed we featured Whanganui glass artist Carmen Simmonds. In this video by Tracey Grant, Carmen shows us in some detail a few of her creative practices and we showcase some of her outstanding creations with glass and occasionally brass. Carmen is currently president of the New Zealand Society of Artists in Glass.Read More
We are always looking for great projects to feature in The Shed magazine and website. Are you building and creating a project that would interest other sheddies? Let us know and we will send our team around to document the task and share it with other sheddies all around the world.Read More
We love giving stuff away and some of our subscribers win big each issue. We had these two Teng prize packs up for grabs in the May/June issue and here are the lucky winners.
Tony Schmetzer of Christchurch and Peter Mills of Auckland each win one of these $1100 Teng packages. Well done guys and if you aren't a Shed subscriber maybe its time to change that. The odds of winning a prize are better than Lotto so there's yet another reason!
While you can make a knife sheath from any type of heavy leather, vegetable tanned leather, or russet as it is commonly known, will make the best sheath. Most leather for clothing and upholstery is chemically tanned by the chrome method whereas vegetable tanned leather is tanned with oak and various other species of tree barks that tanners have found to be suitable in producing good leathers.Read More
This knife show in Auckland on October 6 and 7 is not one to be missed for those who appreciate the great craft of knifemaking. They will be plenty of stands with all sorts of knives and knifemaking paraphernalia to enjoy, discuss and purchase.Read More