A backyard Tandoor oven

A backyard Tandoor oven

Since building the pizza oven as detailed in an earlier issue of The Shed , I have become more and more interested in different ways of cooking food. My pizza oven now produces a variety of breads and succulent roasts. As the oven sears the food with heat to seal in the flavours, it produces the succulence. Conventional cooking dries out food be-cause it is a relatively slow process. Those of you who built the pizza oven will know that the cooking process can be measured in seconds rather than hours.

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